Easy Key Lime Pie
I was surprised by the extreme ease and the minimum effort it takes to make this cake. As Gino D’Acampo says this is the perfect example of how to cook in Italian style: maximum result with the minimum effort.
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If you would like to make the meringue, take a big bowl and with an electric mixer whip 3 egg whites with 100g of powdered sugar until stiff. It must be shiny and fluffy. Spread the meringue on the cake and place in the oven at the grill for about 2 minutes, until the meringue starts to take color.